Pasta E Fagioli (Olive Garden Copycat)
Try this Pasta E Fagioli (Olive Garden Copycat) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 tsp black pepper
- parmesan cheese
- kosher salt to taste
- 1 can kidney beans drained and rinsed
- 2 tsp oregano
- 2 carrots, diced
- 1 can diced tomatoes undrained
- 2 celery stalks diced
- 2 tsp parsley
- /2 cup diced onion (i used frozen)
- 1 can great northern beans drained and rinsed
- 3 cups beef stock (26oz container)
- 1 jar spaghetti sauce (25oz)
- 3/4 cup orzo **uncooked**
- Carbohydrate 39.5616651581758 g
- Cholesterol 0.9166666652 mg
- Fat 1.84700558279825 g
- Fiber 12.5959111242192 g
- Protein 8.44823590534774 g
- Saturated Fat 0.430218287553733 g
- Serving Size 1 1 Recipe (653g)
- Sodium 359.791698921659 mg
- Sugar 26.9657540339566 g
- Trans Fat 0.41720050829137 g
- Calories 190 calories
Add all ingredients except orzo to slow cooker. Cook on low 8 hours or on high 4 hours. Add orzo during the last 30 minutes. Serve with parmesan cheese.
