Peaches and French Toast
Try this Peaches and French Toast recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup 2% milk
- powdered sugar
- 1/2 cup peach preserves
- 4 large eggs (or use 1 cup egg beaters)
- 4 tablespoons peach preserves (i use polaner's or simply fruit)
- 8 slices french bread (cut 3/4 inch thick)
- sliced toasted almonds
- 4 fresh peaches (peeled and sliced)
- 1 carton peach yogurt
- Carbohydrate 86.3578937335764 g
- Cholesterol 532.98 mg
- Fat 16.2417718749833 g
- Fiber 4.71887507472227 g
- Protein 24.9556312499124 g
- Saturated Fat 4.39170249999761 g
- Serving Size 1 1 Serving (434g)
- Sodium 558.363906242424 mg
- Sugar 81.6390186588541 g
- Trans Fat 2.4479559374948 g
- Calories 582 calories
In a small bowl, beat eggs and 4 tablespoons peach preserves with a fork or whisk to blend. Wisk in milk. Place a single layer of bread slices in an 11" x 7" baking dish. Pour egg mixture over bread (make sure it gets underneath the bread, too). Cover and refrigerate a few hours or overnight until most of the liquid is absorbed. Lightly butter or spray a griddle. Fry bread slices until nicely browned on both sides. Spread remaining 1/2 cup of peach preserves on top of toasted french bread. Top with sliced peaches. Sprinkle with sliced almonds and powdered sugar. Optional: Top with a dollap of peach yogurt.
