Red Cabbage Casserole
Serve with ham, pork or turkey.
This is not what I would call a casserole.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tsp salt
- 1 tsp lemon juice
- 1 medium onion chopped
- 1 tbsp canola oil
- 8 cups cabbage shredded
- 2 medium tart apples chopped
- .25 sup sugar
- .25 cup red current jelly
- Carbohydrate 9.18372265001755 g
- Cholesterol 0 mg
- Fat 1.53330833333333 g
- Fiber 2.65657036806829 g
- Protein 1.00781683333411 g
- Saturated Fat 0.137579953333333 g
- Serving Size 1 1 Serving (109g)
- Sodium 13.185915000002 mg
- Sugar 6.52715228194926 g
- Trans Fat 0.0704104133333334 g
- Calories 49 calories
DIRECTIONS In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted. Yield: 8-10 servings.
