Cilantro Lime Salsa Fresca
Try this Cilantro Lime Salsa Fresca recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
sauces
cilantro
onion
tomato
lime
citrus
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 5 -(up to)
- 2 limes; juice of, or one
- 1 jalapeno or other hot
- salt to taste (i like alot;
- 1/2 c fresh cilantro chopped
- 3 lg tomatoes -or-
- 1 md white onion; diced
- 6 plum tomatoes; diced small
- Carbohydrate 1.468 g
- Cholesterol 0 mg
- Fat 0.208 g
- Fiber 1.11999998092651 g
- Protein 0.852 g
- Saturated Fat 0.0056 g
- Serving Size 1 1 Serving (21g)
- Sodium 18.4 mg
- Sugar 0.348000019073486 g
- Trans Fat 0.0764 g
- Calories 9 calories
Source: Vegie Fat Free board: Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving. jaj@fns.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
