Coriander Bread
Try this Coriander Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
breads
party
orange
ginger
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 ts salt
- 1/8 ts ground ginger
- 1 c milk
- 2 ts dry yeast
- 1/4 c honey
- 1/8 ts ground cloves
- 1/4 ts ground cinnamon
- 2 ts ground coriander
- 1/4 c high gluten flour
- 3 tb margarine
- 3 c unbleached bread flour
- 1 egg (i use egg substitute)
- 1/2 tb grated orange peel.
- Carbohydrate 34.7789907421875 g
- Cholesterol 0.305 mg
- Fat 5.1235322265625 g
- Fiber 1.43170316967811 g
- Protein 5.800930546875 g
- Saturated Fat 0.9636732734375 g
- Serving Size 1 1 Serving (57g)
- Sodium 52.69655859375 mg
- Sugar 33.3472875725094 g
- Trans Fat 0.376751238281249 g
- Calories 210 calories
I bake overnight - family loves it. Enjoy Ellen / Iowa FROM: ELLEN GORDON (JSBJ02B) Reformatted by Elaine Radis
