Quick and Easy Baked Beans
"My husband used to ask for baked beans every day when we first married. I made them this way to save time. I made them every day for a year, thinking he would get sick and tired of them and not ask for them all the time. After 24 years of marriage, this is still one of his favorite dishes." from CaramelPie at Food.com
- Preparing Time: 2 minutes
- Total Time: 5 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tbsp. brown sugar
- 1 tsp. mustard
- 16 oz. pork n beans
- 1 tbsp. instant minced onion
- 2 tbsp. ketchup
- 2 slices bacon (optional)
- Carbohydrate 6.91891214285714 g
- Cholesterol 0 mg
- Fat 0.050125 g
- Fiber 0.0412499994039536 g
- Protein 0.0630078571428571 g
- Saturated Fat 0.0031 g
- Serving Size 1 1 Serving (8g)
- Sodium 16.1435 mg
- Sugar 6.87766214345319 g
- Trans Fat 0.00226250000000001 g
- Calories 27 calories
1. Drain beans (or not - I didn't and they tasted great). If you do drain them, do NOT rinse; however, if you are baking the beans in the oven, then don't drain them as much or not at all. 2. Mix in all other ingredients except bacon. 3. Microwave for 2 minutes and skip the bacon. (This is my preferred method). OR 3. Put bacon on top and bake at 350? for 45 minutes. Note: all amounts are approximate. Adjust to your taste.
