Hot Lemony Artichoke Dip
A great wintery appetizer to warm your insides with gooey goodness!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 8 oz cream cheese softened (room tempurature)
- 1 cup lemonaise (or lemonaise light) available at gelsons or use mayo instead
- 3/4 cup grated parmesean cheese
- 8 oz artichoke hearts drained well and chopped into bite size pieces
- crusty bread or crackers i use la brea bakery sourdough bagette and ask the bakery to slice it thinly
- Carbohydrate 4.13336046798 g
- Cholesterol 31.18447541 mg
- Fat 9.74940099409 g
- Fiber 1.53087427443621 g
- Protein 2.6081561252 g
- Saturated Fat 5.479395824768 g
- Serving Size 1 1 Serving (57g)
- Sodium 117.650520865 mg
- Sugar 2.60248619354379 g
- Trans Fat 1.399332460216 g
- Calories 110 calories
Blend together Cream Cheese and Lemonaise (or Mayo) Add Parmesean and Artichoke hearts and pour into a oven safe 8-9" round dish. Can be made ahead and refrigerated. Bake uncovered @350 20-30 minutes or until bubbly and golden brown on top
