Green Chile Stew with Chipotle Cream
A lovely Mexican soup with pinto beans
Char the chiles
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- salt and pepper
- 8 tablespoons olive oil
- 4 tablespoons flour
- 2 cups sour cream
- 8 cloves garlic minced
- 1 cup cilantro chopped
- 4 teaspoons cumin
- 2 large onion dice
- 4 large jalapeno chile (serrano) dice
- 4 teaspoons oregano
- 10 cups chicken broth (or veg)
- 2 pounds new potatoes 1/2 inch dice
- 12 large tomatillos i/2 inch dice
- 2 15 oz. can pinto beans rinsed
- 6 pounds green chiles, roasted peeled
- 8 teaspoons chipotle peppers in adobo
- 2 tablespoons fresh lime juice to taste
- Carbohydrate 252.350189055524 g
- Cholesterol 179.400000151656 mg
- Fat 97.6410400851273 g
- Fiber 27.3430148015179 g
- Protein 32.3899992540779 g
- Saturated Fat 44.0155980675593 g
- Serving Size 1 1 Serving (4408g)
- Sodium 431.30540755041 mg
- Sugar 225.007174254006 g
- Trans Fat 9.23768023266819 g
- Calories 1957 calories
Prep, chop and make sopa
