Swedish Meatballs
I don't know if this is really Swedish style, but that is what they were called in the recipe I was given. However, they do taste delicious, and it is quick to prepare.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 4
main dish
bake
beef or turkey
scandanavian
dinner
winter
bold
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1/2 cup milk
- 1 teaspoon pepper
- 1/2 cup ketchup
- 1/2 cup rolled oats
- 2 teaspoons worcestershire sauce
- 3 tablespoon brown sugar
- 2 teaspoons vinegar
- 1 pound ground beef or turkey
- 2 teaspoons onion minced
- 6 tablespoon water
- Carbohydrate 42.9050445491174 g
- Cholesterol 76.77 mg
- Fat 18.4478357366667 g
- Fiber 2.6523950120909 g
- Protein 25.1240468633333 g
- Saturated Fat 6.933953621 g
- Serving Size 1 1 Serving (208g)
- Sodium 446.36241837222 mg
- Sugar 40.2526495370265 g
- Trans Fat 2.63102388466666 g
- Calories 435 calories
Mix ground meat, oats, milk, Worcestershire sauce, pepper, salt, and onion together and form into balls. Place in a single layer into an 8 inch square pan. Mix ketchup, brown sugar, water, and vinegar. Pour over meatballs in pan. Bake in 325? oven for 45-60 minutes.
