Mom's Scrambled eggs

Mom's Scrambled eggs
Mom's Scrambled eggs
Traditional scrambled eggs, just like Mom's. Breakfast, here I come!
  • Preparing Time: 5 minutes
  • Total Time: 10 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 2 eggs
  • 1 cup milk
  • olive oil
  • salt
  • Carbohydrate 5.66207750229259 g
  • Cholesterol 8.4500000050721 mg
  • Fat 2.56012750153593 g
  • Fiber 0.006625 g
  • Protein 3.96211250163322 g
  • Saturated Fat 1.46460375093041 g
  • Serving Size 1 1 Serving (121g)
  • Sodium 88.3249062702862 mg
  • Sugar 5.65545250229259 g
  • Trans Fat 0.256301562688679 g
  • Calories 61 calories

Whisk the eggs and milk well, add salt. Grease skillet with oil. Pour mixture out onto skillet. Cover with a lid and cook until done.