Blueberry loaf
Try this Blueberry loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 t vanilla extract
- 2 t baking powder
- 1/4 cup unsweetened apple sauce
- 1/3 upwhite sugar
- 1.5 cups white flour
- 1/2 cup almond milk (i use vanilla unsweetened)
- 1.5 cups fresh blueberries
- 1/3 upoats
- Carbohydrate 29.81972 g
- Cholesterol 0 mg
- Fat 0.40942 g
- Fiber 1.50802003866136 g
- Protein 3.64677 g
- Saturated Fat 0.058914 g
- Serving Size 1 1 Serving (64g)
- Sodium 37.4408 mg
- Sugar 28.3116999613386 g
- Trans Fat 0.138502 g
- Calories 141 calories
Preheat oven to 350F and spray a large loaf pan with cooking spray, set aside.Mix dry ingredients together and then add wet, very gently fold in blueberries.Bake for 45-50 minutes, let cool then cut into 10 slices. 5sp or 3pp per sliceNutritional info (not incl berries) per slice .. Calories 138..Fat 1g.. Saturated fat 0.2g... Carbs 28g... Fiber 0.9g... Sugars 12.7g... Protein 2.9g
