Breakfast Burritos
Try this Breakfast Burritos recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
contains cheese
gluten free
red meat free
shellfish free
contains eggs
pescatarian
- 6 eggs
- shredded cheddar
- 1 cup frozen hash browns (i prefer more!)
- 2 oz diced ham (or spam!)
- 1/4 tsp taco seasoning
- 1 4.5 oz can green chili’s
- tortillas 8’
- Carbohydrate 36.7823270830811 g
- Cholesterol 148.47 mg
- Fat 44.04876 g
- Fiber 0.0415166648976113 g
- Protein 52.5651 g
- Saturated Fat 27.946128 g
- Serving Size 1 1 (905g)
- Sodium 1493.78083329719 mg
- Sugar 36.7408104181835 g
- Trans Fat 2.27556 g
- Calories 751 calories
Cook hash browns for 1 minute, add ham and cook 8-10 minutes When browns and ham have browned add eggs When eggs are close to setting add taco seasoning When eggs have set add chili’s Add cheese to tortilla and add mixture. Wrap tortillas in plastic wrap and freeze For cooking tortillas, once tortillas are wrapped you can cook them for a few minutes on a grill or heat tortilla in a pan before wrapping
