Sausage Balls
Try this Sausage Balls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
vegetarian
pescatarian
- • 1 lb. hot sausage
- • 1 lb. regular sausage
- • 8-10 oz. (2 cups) sharp cheddar cheese (grated)
- • 3-3 1/2 cups bisquick (i use about 3 1/2)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix ingredients together and roll into 1 inch balls. Place on cookie sheet and bake at 350 for 13-15 minutes.
