Wasabi Roasted Asparagus
I found this recipe and its Delicious! Figured I would share it with everyone at Big Oven!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
asparagus
wasabi
vegan
vegetable
american
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon water
- 1 bunch asparagus (12-16 ounces)
- 1/2 teaspoon soy sauce or tamari
- 1/4 teaspoon sesame oil
- wasabi powder or paste (to taste)
- coarse kosher salt (optional
- Carbohydrate 0.375383333333333 g
- Cholesterol 0 mg
- Fat 0.573266666666667 g
- Fiber 0.177333325843016 g
- Protein 0.298616666666667 g
- Saturated Fat 0.0832033333333333 g
- Serving Size 1 1 Serving (25g)
- Sodium 143.29 mg
- Sugar 0.198050007490317 g
- Trans Fat 0.0274766666666667 g
- Calories 7 calories
Preheat oven to 425 F. Wash asparagus, snap off tough bottoms of spears, and arrange it on a baking sheet. Mix water, soy sauce, and sesame oil in a small bowl. Add wasabi, starting with 1/4 teaspoon and increasing until the mixture is as spicy as you want it. Brush the wasabi mixture over the asparagus, being sure to coat all sides. Roast until asparagus is tender but still crisp, about 10-15 minutes, turning once halfway through. Serve sprinkled with kosher salt, if desired.
