Cyns Lentil Soup
Try this Cyns Lentil Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- pepper
- bay leaves
- 1 tb garlic minced
- thyme
- 1 c each diced carrots; celery,
- 1 cn (large) tomato paste
- lots of water; (to cover, i
- 6 tb (or maybe more) veggie broth
- crushed cumin seed
- 3 tb garam masala; or more
- 1 bag dried lentils; rinsed &
- Carbohydrate 4.80199000333245 g
- Cholesterol 0 mg
- Fat 1.3709600000504 g
- Fiber 0.788799994203532 g
- Protein 1.48023000064109 g
- Saturated Fat 0.0986870000089712 g
- Serving Size 1 1 Serving (12g)
- Sodium 11.1950000017136 mg
- Sugar 4.01319000912892 g
- Trans Fat 0.214613000015221 g
- Calories 32 calories
Simmer for 1-2 hours, throw in a cup or so of rice. Add more water as rice swells, and more seasoning to taste. Hot sauce is a good thing. Simmer until rice is done. Eat and accept the awed compliments of non-cooks. :-) Posted to fatfree digest V98 #002 by Cynthia Barnes <cbarnes@mail.coin.missouri.edu> on Jan 2, 1998
