Chili Cheese Dip
Simple warm dip that is very addictive.
- Preparing Time: 1 hour and 30 minutes
- Total Time: 15 minutes
- Served Person: 10
dip
chips
appetizer
chili
cheese
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 8 oz cream cheese
- 1 can chili w/o beans (i like hormel)
- 1/3 cup medium salsa
- 1 can green chilis
- 3/4 cup sharp cheddar cheese
- 1/3 cup green onions (optional)
- 1 cumin black pepper, chili pepper, pepper sauce to taste
- 1 bag corn chip scoops
- Carbohydrate 16.2676360156793 g
- Cholesterol 409.556285248 mg
- Fat 127.583473218065 g
- Fiber 0.44167385667758 g
- Protein 24.2693278020013 g
- Saturated Fat 72.1009686611629 g
- Serving Size 1 1 Serving (397g)
- Sodium 1329.28396148428 mg
- Sugar 15.8259621590018 g
- Trans Fat 17.9281691498599 g
- Calories 1287 calories
In a large mixing bowl blend ingredients with mixer until a smooth consistency. (Some small chunks of cream cheese is ok) Poor mix into a greased oven-safe bowl. Place into a preheated oven at 350 degrees for 45 minutes. Let cool for ½ hour before serving.
