Cilantro Cheese Salsa
This is a very interesting salsa....but when Larry at work brings this, he literally gets mauled. I add chopped jalapenos, the zesty dressing and asiago cheese for more pizzaz!!
- Preparing Time: 15 minutes
- Total Time: 20 hours
- Served Person: 0
salsa
mexican
dips
tomatoes
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 bunch cilantro leaves, whole chopped fine
- 1 bunch green onion cleaned and chopped
- 4 large roma tomato or more to taste, chopped
- 1 can chopped black olives small
- 1 can chopped green chiles 4 oz
- 1 can chopped jalapenos optional
- 8 ounces monterey jack cheese also good with asiago cheese
- 1 small bottle zesty italian dressing i use kraft but use your favorite
- tortilla chips or strips
- Carbohydrate 39.2511912817 g
- Cholesterol 201.852 mg
- Fat 70.560986705665 g
- Fiber 12.0747388822036 g
- Protein 63.66906454844 g
- Saturated Fat 43.495648399106 g
- Serving Size 1 1 recipe (1127g)
- Sodium 1765.7122301815 mg
- Sugar 27.1764523994964 g
- Trans Fat 4.08689445484402 g
- Calories 1018 calories
Mix all ingredients, except cheese, together and chill until flavors blend. Add cheese just before serving until combined Eat with tortillas chips
