Bran Muffins
This was recommended from a medical source and I have found then yummy and easy. I make them every 3 or 4 days.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 24
healthy
breakfast
snack
muffins
american
spring
bitter
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 c sugar
- 1 t salt
- 2 1/2 t baking soda
- 1/2 quart buttermilk
- 2 1/2 can wheat germ (1/2 cup for 1/2 cup whole wheat flour)
- 1/2 pkg raisin bran cereal
- 2 c egg substitute
- 1/2 c oil
- Carbohydrate 26.0709633333333 g
- Cholesterol 1.49333333333333 mg
- Fat 5.60223333333333 g
- Fiber 2.88203341166178 g
- Protein 2.84534333333333 g
- Saturated Fat 0.630466666666667 g
- Serving Size 1 1 Serving (74g)
- Sodium 516.121333333333 mg
- Sugar 23.1889299216716 g
- Trans Fat 0.351353333333334 g
- Calories 153 calories
Bake in greased muffin tins at 400° for 18-20 minutes Makes 2 dozen muffins.
