Simple Whole Grain, No Knead Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 4 cups cold (room temperature) water
- 1 heaped tablespoon of salt (i use coarse salt) fine salt would be one tablespoon.
- 3/4 – a bit more then half a teaspoon saf instant yeas saf simply works best.
- 1050 gram = 37.0377 ounce freshly ground whole wheat flour (or spelt, or half spelt half wheat, any grain works). and yes,
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (1050g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Mix dry ingredients together in a big bowl. Add 4 cups water and mix well, you do not have to knead, but you can if you like . I usually go in with my hands, just because it is fun, and makes sure it is mixed well, I do not knead. Cover with plastic (so it does not dry out) and leave for 12 – 16 hours at room temperature. Forming the loaf: put a bit of oil and gently place the dough on a clean surface, do not disturb the texture too much. Spread it out a bit and fold it so it fits into the baking form. I usually fold it twice and than roll it to a loaf. Sprinkle it with seeds if so desired. Let it rise for 1 hours. Place it in a cold oven, turn on the heat 400 F convection or 425 F normal oven and set the timer for 1 hour, and it comes out great.
