Ham and Biscuit Skillet
Try this Ham and Biscuit Skillet recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
meats
bean
butter
onion
tomato
ham
ketchup
milk
pork
dinner
winter
comforting
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 tb vegetable oil
- buttermilk biscuits
- 1 cn stewed tomatoes no-salt-adde
- 8 oz ham
- (14.5oz)
- 10 oz frozen kale or collard green
- 1 medium size onion
- 1/4 c ketchup (i used
- durkee red hot sauce as well
- 32 oz can butter beans
- 10 oz can refrigerator
- Carbohydrate 18.9 g
- Cholesterol 33.74 mg
- Fat 13.7648446875 g
- Fiber 0.63 g
- Protein 15.428 g
- Saturated Fat 3.54068771123438 g
- Serving Size 1 1 Serving (469g)
- Sodium 786.24 mg
- Sugar 18.27 g
- Trans Fat 0.680736179846874 g
- Calories 265 calories
1. Heat oven to 400. 2. Heat oil in a large skillet. Peel onion and cut in thin wedges. Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Womans Day, 12/17/91
