Chicken and Dumplings OAMC
Try this Chicken and Dumplings OAMC recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- • 6 boneless skinless chicken breasts (i used 2 ve
- • 2 tablespoons butter
- • 2 cans cream of chicken soup
- • 1 can chicken broth
- • 1 onion diced
- • 1 tablespoon dried parsley
- • 4 grands flaky refrigerator biscuits
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Directions: 1. Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley. 2. Cook on high for 4-6 hours or low for 8-10. 3. 30 minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!
