Christmas Stuffed Potatoes
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
- salt and pepper to taste
- real cream (i use milk when
- real bacon, crisped and
- real butter (same as with
- real sour cream (most times
- 1 sm onion or lotsa chives if
- 1 1-pound potato per person
- lotsa cheese (cheddar and
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Bake the potatoes until done 2. Prepare bacon 2. Turn up oven to broil 3. Cut top 1/4 off of potatoes (on the long side) - Keep the tops! 4. Scoop out potato, but leave enought to make a sturdy shell 5. Mash the potatoes with the onion that has been minced, milk, salt, pepper, butter, sour cream, most of the cheese and bacon. 6. Put a little bit of cheese and bacon in the bottom of each shell. 7. Stuff each shell with mashed potatoes. 8. Put some more cheese on top of potatoes. Put top of potato back on. You guessed it more cheese (cheddar works best here for colour). 9. CAREFULLY place potatoes on a cookie sheet or pizza pan (something sturdy) and broil for a few minutes (until cheese is melted and a little bubbly). 10. Enjoy the leftover mashed potatoes! These are the Chefs portion. 11. Enjoy all! Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 14:35:30 -0300 From: "J. Meade" <meade@MAIL.ATCON.COM>
