Easy Potato Soup
Try this Easy Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
potatoes
potato
celery
onion
milk
quick
lunch
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- onions
- stalks celery
- 1 to 2
- skim milk)
- 1 ts bullion (i like the vege
- bullion)
- 6 to8 lg
- 1 cn evaporated milk -- (or evap.
- potatos, skinned or not
- Carbohydrate 10.274 g
- Cholesterol 0 mg
- Fat 0.11 g
- Fiber 1.87000005245209 g
- Protein 1.21 g
- Saturated Fat 0.0462 g
- Serving Size 1 1 Serving (110g)
- Sodium 4.4 mg
- Sugar 8.40399994754791 g
- Trans Fat 0.0308 g
- Calories 44 calories
Chop vegetables and boil together until potatos are tender. Drain, reserving liquid. Mash the vegetables together until smooth. Stir in evaporated milk and bullion. Slowly add the reserved liquid to desired thickness, and heat through. Yummy as it is - you can also top with the good stuff - butter, cheese, bacon, chives, tomatoes - whatever you have around. Recipe By : INFOSPRTJS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
