Sweet Red Lentils
Try this Sweet Red Lentils recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetables
august
garlic
onion
parsley
ginger
lemon
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 bay leaves
- 1/2 lemon
- 2 cinnamon sticks
- x salt
- small
- 1/2 ts chili powder
- 1 lb red lentils [dried - i
- 1/2 green chili, chopped [or
- 1 pt vegetable stock
- parsley to garnish, chopped
- 1/2 ts chopped fresh ginger
- canned lentils]
- 1 garlic clove, chopped thin
- 1 lg onion, sliced thin
- 1 pt hot water
- x fresh coriander leaves or
- cayenne pepper]
- Carbohydrate 18.34315 g
- Cholesterol 0 mg
- Fat 0.88428 g
- Fiber 5.19339987704158 g
- Protein 1.00408 g
- Saturated Fat 0.220489 g
- Serving Size 1 1 Serving (1672g)
- Sodium 1916.871 mg
- Sugar 13.1497501229584 g
- Trans Fat 0.221087 g
- Calories 69 calories
[Using vegetable bouillon is easier than cooking the broth yourself.] Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger and cook for a minute. Add stock, hot water, chili powder, and bay leaves. Boil for 10 minutes. Squeeze the lemons into the pot and then throw in the lemon rinds. Cook for another 50 minutes. Salt to taste, and then remove the lemon rinds. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip
