Buffalo Bacon Blue Cheese Guacamole
Try this Buffalo Bacon Blue Cheese Guacamole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 4 slices hickory smoked bacon 2 avocados {i used california juiced 1/2 large garlic clove grated salt & pepper, to taste 2 tablespoons cilantro, chopped 1/4 cup diced tomato 2 1/2 tablespoons crumbled blue cheese + more for garnish hot sauce, to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside. Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired. *Refrigerate until service plus any leftovers.
