Scratch Pancakes
Don't waste your money on boxed foods, this recipe is compiled from staples in your food pantry. Easy, cheap and delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 2 cups all purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1 3/4 cups milk i only use almond milk, unsweetened or any flavor!
- 2 eggs beaten before adding to mixture
- 1/4 cup butter melted (1/8 of a pound)
- Carbohydrate 60.9777804665666 g
- Cholesterol 48.353125047743 mg
- Fat 17.1463913872779 g
- Fiber 1.68190682208002 g
- Protein 16.0034967157481 g
- Saturated Fat 10.3494987033478 g
- Serving Size 1 1 Serving (372g)
- Sodium 2934.07242405911 mg
- Sugar 59.2958736444866 g
- Trans Fat 1.48709719242902 g
- Calories 464 calories
1. Mix the dry items first. 2. Combine the eggs and melted butter to the milk and slowly stir into the flour. 3. Let sit at least 10 minutes while heating the pan.
