Hot Jalapeno Crab Dip
This is a taken from Emril Lagasse's recipe ... not sure if it's exactly the same but this has become a football season favorite at our house
- Preparing Time: 35 minutes
- Total Time: 35 minutes
- Served Person: 12
superbowl
appetizer
seafood
spicy
cheese
dip
crab
american
superbowl
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
contains eggs
pescatarian
- 1/2 tsp salt
- 1 tsp worcestershire sauce
- 1 lb lump crabmeat
- 1 tsp garlic minced
- 1/2 cup pickled jalapenos chopped
- 1/4 lb pepperjack cheese grated
- 1 tsp hot sauce (i use tapatio)
- 1/2 cup mayo
- 2 oz parma-reggiano cheese
- Carbohydrate 3.48416736111111 g
- Cholesterol 30.6905 mg
- Fat 7.69360083333333 g
- Fiber 0.149512499824166 g
- Protein 11.1807954166667 g
- Saturated Fat 3.11391858333333 g
- Serving Size 1 1 Serving (69g)
- Sodium 519.536527777778 mg
- Sugar 3.33465486128694 g
- Trans Fat 0.492718249999999 g
- Calories 128 calories
Preheat Oven to 350 degrees. Combine: Crabmeat, garlic, jalapenos, pepperjack, worcestershire, hot sauce, salt and mayo in an oven safe bowl. Sprinkle the parmesal cheese evenly on the top of the crabmeat mixture. Bake until golden brown and bubbly, about 25 minutes Remove from oven and let sit for 5 minutes before serving with homemade toasted baguette crackers.
