White Bean Chicken Chili
Try this White Bean Chicken Chili recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains fish
shellfish free
pescatarian
- 1/2 cup chopped onion
- 2 teaspoons ground cumin
- avocado
- sour cream
- tortilla chips
- cheese
- sliced green onions
- 1/2 cup chicken broth or water
- chopped tomatoes
- optional toppings
- 2 tablespoons extra virgin olive oil or canola oil
- 1 1/2 - 2 lbs. boneless skinless chicken breasts cut in 1/2-inch cubes or grill whole breast (i prefer thinly sliced, as they grill faster)
- 2 cans (14 1/2 ounces) white beans undrained (i prefer great northern beans)
- 1 can (4 1/2 ounces) chopped green chiles drained (add more for extra kick)
- mccormick white bean chicken chili mix spice pack red packet located near spices in most supermarkets; if you cannot find it, below are the separate ingredients)
- ingredients for making your own mccormick white be
- 1 1/2 teaspoons parsley
- 3/4 teaspoon crushed oregano (dried)
- 1/4 teaspoon chili powder (add more for spicy kick)
- 1/4 teaspoon ground red pepper (add more for spicy kick)
- sliced jalapeno peppers
- i like to serve the chili over white or brown rice
- Carbohydrate 51.4892294832518 g
- Cholesterol 75.375 mg
- Fat 32.6528647387867 g
- Fiber 7.86968004846796 g
- Protein 21.0798914937007 g
- Saturated Fat 16.0072728590135 g
- Serving Size 1 1 (566g)
- Sodium 925.1329799502 mg
- Sugar 43.6195494347838 g
- Trans Fat 2.27549715522568 g
- Calories 569 calories
1. If you want to make the chili all together in one skillet/pot, heat oil in large skillet or stock pot on medium-high heat. Add chicken and onion; cook and stir until chicken is no longer pink. 2. Alternatively, you can grill the chicken breasts separately on grill or grill pan and then cut into small pieces and add it to the beans and seasonings in a skillet or stock pot. 3. Stir in spices and remaining ingredients until well blended. Bring to boil. 4. Reduce heat to low; simmer 10 to 15 minutes, stirring frequently. 5. Serve with assorted toppings and/or over white or brown rice, if desired.
