BREAD, Wheat Bread (Yahiza)
her Bread Book, pg.71 -- I dissolved sugar in water; then added yeast, stirred again to combine yeast and water. I used 1/4 cupof honey and 1/4 cup of brown suager. I ran my mixer until the dough came together; about 20 mins. Crisco the counter, punch downcreate a rectangle then darate chop to get the bubbles out.. shapre into loaves. Crisco your pans. Let bread rise.. bread is ready when you poke it and the indentation remains...
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 2
bread
bake
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
contains honey
dairy free
pescatarian
- 1/4 cup brown sugar
- 1 1/2 cups warm water
- 1 teaspoon sugar
- 1/4 cup warm water
- 2 teaspoon salt
- 1/4 cup oil
- 1 tablespoon yeast
- 3 cups white flour
- 1 large egg, beaten
- 1/4 cup honey or sugar
- 2 cup whole wheat flour
- Carbohydrate 401.608800074167 g
- Cholesterol 0 mg
- Fat 113.858800311066 g
- Fiber 25.1819999343178 g
- Protein 53.8958000055234 g
- Saturated Fat 14.9326900402767 g
- Serving Size 1 1 loave (835g)
- Sodium 65.7536666933902 mg
- Sugar 376.426800139849 g
- Trans Fat 7.01963001510021 g
- Calories 2820 calories
1. In mixer bowl, sprinkle yeat and 1 tsp. sugar over 1/4 cup warm wa Let stand until dissolved, about 5 mins. 2. Stir in egg, sugar, brown sugar, oil and 1 1/2 cups owarm water. 3. Add whole wheat flour and salt. Mix well and add white flour, 1 cup at a time. 4. Knead about 10 mins., until smond elastic. 5. Place in greased bowl and COVER with clean cloth. Let rise untildouble, about 1 hr. 6. Grease 2 (8 1/2" x 4 1/2") loaf pans. Gently punch down dough, divide in half. Shape 2 loaves. 7. Place in prepared pans. OCVER and let rise until double, about 1 hr. 8 Preheat to 350?. Bake 30 mins. or until golden bown and sounds hollow when tapped.
