Hearty Chicken Corn Chowder
My family really enjoys this recipe. Its rich in flavor and makes you want to go back for another serving. The biggest problem with a lot of chowders is not enough flavor and having to add crackers or lots of salt to it, you wont need to with this!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 can corn
- 1 pint heavy cream
- 1 package thick sliced bacon (sometimes i use maple bacon)
- 2 cans chicken broth
- 1 chopped sweet onion
- 3 tbs minced garlic
- 8 medium diced potatoes (russet, or yellow)
- 1 rotisary chicken (already made at the grocery stor
- 2 cans of cream corn
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cook all sliced bacon in a large skillet ( make sure the skillet is atleast a 9 x13 and is deep to hold all the ingrediants). Take bacon out set aside. DO NOT DUMP GREASE!!! leave grease and add chopped onion, garlic and diced potatoes.cut bacon in small pieces and add into the potatoes, onion and garlic. Simmer with cover on stirring occassionally. Once grease has desolved into potatoes add one can of chicken broth, simmer with cover on until its absorbed and add the other can. Continue to stir occassionally. Once potatoes are fully cooked add corn, heavy cream, and chopped up chicken. Let it cool before you serve!
