Crock Pot Chili
This Chili is always a hit with a large group. I start it the night before, leave it in the cold garage and then cook it starting 4 hours before the guests arrival. I often make a double batch in my BIG crock pot.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 tsp salt
- 1 tbsp chopped garlic
- 1 pound hamburger
- 1 tsp ground cumin
- 2 cups onion chopped
- 1 29oz can tomato puree
- 1 15 oz can black beans
- 1 15 oz can chickpeas
- 1 15 oz can red kidney beans
- 1 15 oz can zesty diced tomatoes with green chilies
- 3 tbsp chili powder
- Carbohydrate 64.549514920354 g
- Cholesterol 39.76 mg
- Fat 15.8168875 g
- Fiber 18.177788129729 g
- Protein 28.045463 g
- Saturated Fat 4.895565925 g
- Serving Size 1 1 Serving (385g)
- Sodium 494.65685 mg
- Sugar 46.3717267906249 g
- Trans Fat 2.658024625 g
- Calories 499 calories
1. Cook onions and beef in a fry pan. Until beef is cooked and onions are translucent. 2. Fill your crock pot with the beef, onions, and all remaining ingredients. 3.Cover and cook on high for 3 to 4 hours.
