Gingerbread Oatmeal Bread
"As a diabetic, I tend to stick with tried-and-true recipes," Barbara Severson writes from Tularosa, New Mexico. "I added spices to a well-like oatmeal bread for this loaf and it’s the best my bread machine has ever turned out. I think it tastes best warm with tea or coffee and whipped topping."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 cups bread flour
- 1/2 cup molasses
- 1 tablespoon canola oil
- 1-1/2 teaspoons ground cinnamon
- 1/2 teaspoon grated orange peel
- 1 cup old-fashioned oats
- 1 cup water (70â° to 80â°) plus 1 tablespoon
- 1 - 1 1/2 teaspoons ground ginger
- 1 package active dry yeast 1/4 ounce
- Carbohydrate 654.739041247929 g
- Cholesterol 0 mg
- Fat 32.9182132404177 g
- Fiber 28.7862120237927 g
- Protein 97.144522341627 g
- Saturated Fat 4.15436299068287 g
- Serving Size 1 1 Recipe (926g)
- Sodium 78.6184649951133 mg
- Sugar 625.952829224136 g
- Trans Fat 4.86896248045093 g
- Calories 3326 calories
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
