Basil Beans

Basil Beans
Basil Beans
This is a super great side dish that I love to serve guests!
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
white meat free gluten free red meat free dairy free vegan vegetarian pescatarian
  • 1 teaspoon salt
  • 2 teaspoons dried basil
  • 1/4 cup onion chopped
  • 1 cup green peppers chopped
  • 1/ cup cooking oil
  • 3 packages frozen cut green beans
  • Carbohydrate 35.0361078062952 g
  • Cholesterol 97.4400000823709 mg
  • Fat 25.4534655770288 g
  • Fiber 0.519611122952567 g
  • Protein 23.1299133526763 g
  • Saturated Fat 15.4408322352624 g
  • Serving Size 1 1 Serving (361g)
  • Sodium 356.989222523302 mg
  • Sugar 34.5164966833426 g
  • Trans Fat 1.32009655666046 g
  • Calories 456 calories

Saute onion and peppers in oil until soft. Add uncooked beans, breaking them apart with a fork. Add salt and basil. Do not add water; cover and cook on low heat until tender, about 15 minutes.