Meatballs
Try this Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp basil
- 2 pounds ground pork
- 3 pounds ground chuck
- 2 handfull romano cheese
- 2 handfull italian style bread crumbs i use progresso
- 1 handful parsley flakes
- Carbohydrate 3.69227541666667 g
- Cholesterol 2676.7834962 mg
- Fat 561.842784416667 g
- Fiber 0.39240415601929 g
- Protein 489.963567074 g
- Saturated Fat 214.287045008933 g
- Serving Size 1 1 Serving (2448g)
- Sodium 2070.78324406667 mg
- Sugar 3.29987126064738 g
- Trans Fat 85.9489637933334 g
- Calories 7175 calories
While bringing a pot of water to boil, blend al ingredients in a large bowl. Roll into balls (approx 1 large tbsp each). Boil in water until they all float (approx 10 minutes) and immediately coat with sauce. yield = 40 or so.
