Whole Wheat Date and Nut
Try this Whole Wheat Date and Nut recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
grains
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 ts salt
- 1 c water
- 1 1/2 c bread flour
- 2 tb honey
- 1 1/2 ts yeast
- 1/2 c chopped dates
- 3/4 c oats (i use quick oats)
- 3/4 c whole wheat flour
- 1/2 c chopped almonds
- 1 1/2 tb canola oil
- Carbohydrate 665.6771875 g
- Cholesterol 0 mg
- Fat 57.786025 g
- Fiber 42.4053751616832 g
- Protein 107.1381875 g
- Saturated Fat 5.4422 g
- Serving Size 1 1 Serving (1087g)
- Sodium 28.175 mg
- Sugar 623.271812338317 g
- Trans Fat 6.61290375000001 g
- Calories 3575 calories
The dates and almonds can be added at the beep, but I usually add them at the very beginning for better distribution. We like this spread with cream cheese, but its also good just as it is! I always keep the machine open at the very beginning kneading and add flour by the tablespoon as is neaded until its no longer sticky. Living in a high humidity climate sometimes I need to add quite a lot when I dont cut down the liquid. Guess I should be keeping an eye on the humidity before I begin baking! Thanks for your recipe. We used to live near Lancaster. Rhonda Posted to MM-Recipes Digest V4 #294 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 12, 1997
