Blackeyed Peas, Vegetarian
Try this Blackeyed Peas, Vegetarian recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
legumes
vegan
vegetarian
onion
peas
garlic
soy sauce
vegetables
side dish
winter
spicy (hot)
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 6 c water
- 1 pn allspice
- 5 garlic minced
- 1 md onion chopped, i used
- 1 pn cayenne pepper
- 1 tb soy sauce up to double
- 16 oz dried black-eyed peas soaked
- Carbohydrate 285.88714964454 g
- Cholesterol 0 mg
- Fat 5.89344912348064 g
- Fiber 49.8554265641328 g
- Protein 108.291681950674 g
- Saturated Fat 1.55387190897955 g
- Serving Size 1 1 Serving (1293g)
- Sodium 352.087415198342 mg
- Sugar 236.031723080407 g
- Trans Fat 1.32622057029115 g
- Calories 1581 calories
* You can use canned blackeyed peas if you wish. Put the soaked blackeyed peas, water, garlic, and onion in a large pot. Bring to a boil, reduce the heat, cover, and simmer until tender, about 1 1/2 - 2 hours. When tender, add the allspice, cayenne, and soy sauce. Heat for 15 -20 minutes to let the flavors meld. Recipe by: Ellen C. Rakes <ellen@elekta.com> Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Jan 2, 1999,
