Very Unauthentic Moo Shu Vegetables
Try this Very Unauthentic Moo Shu Vegetables recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 carrot shredded
- 1 ts garlic chopped
- flour tortillas
- hoisin sauce
- 1 ts grated ginger
- plus any other vegetables
- teriaki sauce to taste(i use
- 1 cn mushroom pieces
- 1 bn green onions cut into 1 inch
- 1 head of cabbage shredded
- Carbohydrate 19.5564696790123 g
- Cholesterol 0.6 mg
- Fat 0.938713827160494 g
- Fiber 2.05538300750285 g
- Protein 6.71230567901235 g
- Saturated Fat 0.152458935802469 g
- Serving Size 1 1 Serving (259g)
- Sodium 337.72982962963 mg
- Sugar 17.5010866715095 g
- Trans Fat 0.138940807407407 g
- Calories 112 calories
Saute all the vegetables and garlic and ginger in Teriaki Sauce until wilted. Spread some Hoisin sauce on tortilla and top with vegetable mixture roll and eat. Caution, have lots of napkins, this is messy. Not the real thing but tortillas are a good substitute for the pancakes served at Chinese Restaurants. Posted to fatfree digest V97 #036 by Ken Strasberg <kenstr@us.net> on Mar 24, 1997
