Vidalia onion Casserole
Men love this recipe
- Preparing Time: 10 minutes
- Total Time: 45 minutes
- Served Person: 6
summer
fall
saute
bake
side dish
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 pound butter
- 5 large onions- vidalia or sweet sliced
- parmesan cheese as required
- crackers-buttery ( i use ritz) crushed
- Carbohydrate 0.688006475916667 g
- Cholesterol 55.3009831458333 mg
- Fat 20.097865471125 g
- Fiber 0 g
- Protein 6.57064729770833 g
- Saturated Fat 12.5918886925667 g
- Serving Size 1 1 Serving (36g)
- Sodium 363.695502133333 mg
- Sugar 0.688006475916667 g
- Trans Fat 1.36662394869167 g
- Calories 207 calories
Peel and slice onions into thin rings. Saute' in butter until limp or opaque. Pour half of onions into 1 1/2 qt. casserole. cover with cheese then crushed crackers. repeat. Bake uncovered for 30 minutes at 350 or until golden brown.
