My Easy Chili
A delicious chili recipe that's essy to make!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon sugar
- 2 lbs ground chuck
- 1 can black beans drained
- 2 large onions chopped
- 3 green bell pepper chopped
- 1 can hot chili beans do not drain
- 1 can red kidney beans drained
- 3 cans tomatoes stewed, sliced or diced. do not drain
- 2 packages mccormicks chili seasoning mild
- 2 tablespoons ketchup or to your taste. i just squirt some in!
- Carbohydrate 12.0807158811724 g
- Cholesterol 32.20505827 mg
- Fat 9.37267083723626 g
- Fiber 3.21333667460488 g
- Protein 10.661929037762 g
- Saturated Fat 3.54091911308567 g
- Serving Size 1 1 Serving (217g)
- Sodium 218.684723780391 mg
- Sugar 8.86737920656753 g
- Trans Fat 1.4646703181434 g
- Calories 172 calories
Saute chopped onion and bell pepper with a little garlic powder and salt and pepper until tender. Add ground beef and cook until meat is done. Drain if desired. Transfer meat to stock pot. Add remaining ingredients. Bring to boil. Once chili is boiling, turn down heat, cover and simmer for about 30 minutes.
