Tomato Basil Bread
Try this Tomato Basil Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
dec.
basil
tomato
tomatoes
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tb gluten
- 2 ts yeast
- 1 3/4 ts basil (i assume dry is meant here)
- 1 2/3 ts salt (omit if using commercial tomato juice)
- 1 1/3 tb honey
- 1 1/4 c tomato juice
- 3 1/3 c whole wheat flour
- Carbohydrate 327.9189575 g
- Cholesterol 0 mg
- Fat 8.846571 g
- Fiber 54.5178186384031 g
- Protein 82.3498540625 g
- Saturated Fat 1.5334239 g
- Serving Size 1 1 Serving (765g)
- Sodium 854.2146875 mg
- Sugar 273.401138861597 g
- Trans Fat 2.4751293 g
- Calories 1602 calories
Mix/add per directions on your bread machine, timer: medium per 1 oz slice: 68 cal 0.3 g fat 3.1 g protein 14.1 g carb 63.4 mg sodium Let me know how it turns out! I dont have time to bake it just now. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. :From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
