Granola
Great tasting
- Preparing Time: 35 minutes
- Total Time: 1 hour
- Served Person: 4
breakfast
snacks
bake
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tablespoon pure maple syrup
- 2 teaspoons cinnamon
- 1 teaspoon sea salt
- 1/4 cup brown sugar
- 2 teaspoons pure vanilla extract
- 2 tablespoons honey
- 3 tablespoons sesame seeds
- 1/4 cup canola oil
- 3 tablespoons flax seeds
- 3 1/2 cups rolled oats
- 1/4 cup sunflower or pumpkin seeds
- 1/2 cup coconut flakes unsweeteend
- 1/2 cup toasted mixed nuts chopped (i used walnuts, pecans and almonds here)
- 2 cups mixed dried fruit (i used raisins and dried cherries and cranberries here)
- Carbohydrate 151.927985865668 g
- Cholesterol 0 mg
- Fat 32.0885308423557 g
- Fiber 19.7156190966904 g
- Protein 15.8156531238313 g
- Saturated Fat 5.89221208396006 g
- Serving Size 1 1 cup (248g)
- Sodium 499.250625007639 mg
- Sugar 132.212366768978 g
- Trans Fat 1.54765624999491 g
- Calories 919 calories
Preheat the oven to 375. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine all the ingredients except the dried fruit. Stir well to incorporate. Spread the mixture on the prepared baking sheet, spreading it out into an even layer. Bake for 20 to 30 minutes (depending on the depth of goldenness you're looking for), stirring every 10 minutes. Remove the granola from the oven and and cool completely, in its pan, on a wire wrack. Once the granola is cool, mix in the dried fruit.
