Jeannie's Pancake
My aunt used to make this for me - many years ago. I always looked forward to it. I have started making it for my 3 teenage boys and they really enjoy it.
- Preparing Time: 10 minutes
- Total Time: 25 minutes
- Served Person: 3
kid friendly
bake
breakfast
wheat
scandanavian
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 cup milk
- 1/4 cup butter melted
- 2/3 cup all purpose flour
- 2 tablespoon sugar
- 1 teaspoon cardamom seed
- Carbohydrate 85.9960044444446 g
- Cholesterol 164.786666666667 mg
- Fat 19.2928711111111 g
- Fiber 2.87466671413846 g
- Protein 14.2068888888889 g
- Saturated Fat 10.7935591111111 g
- Serving Size 1 1 Serving (183g)
- Sodium 152.233777777778 mg
- Sugar 83.1213377303061 g
- Trans Fat 1.91904355555555 g
- Calories 578 calories
Mix milk, flour, eggs, sugar and cardamom seed in blender. Pour 1/4 cup of butter in an iron skillet. Pour mixture into skillet Bake at 425 until it is brown Cover with some crushed strawberries and powdered sugar.
