Marinated Cucumber
Try this Marinated Cucumber recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
diabetic
vegetables
side dishes
cucumbers
garlic
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 ts salt
- 1/4 c vinegar
- 1 ts sugar replacement;
- garlic to this)
- 1/8 ts fresh ground pepper
- ( i also add a little fresh
- 2 to 3 cucumbers; large
- Carbohydrate 0.677446041666667 g
- Cholesterol 0 mg
- Fat 0.03402625 g
- Fiber 0.27659375 g
- Protein 0.114290625 g
- Saturated Fat 0.01022875 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.508833333333333 mg
- Sugar 0.400852291666667 g
- Trans Fat 0.00146125 g
- Calories 3 calories
Score cucumbers with tines of fork. Cut into very thin slices. Sprinkle with salt. Chill 2 hours; drain well. Sprinkle with sugar replacement; add vinegar and pepper. Marinate 30 minetes or more before serving. Food Exchange per serving: NEGLIGIBLE CAL: NEGLIGIBLE Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy OBrion and her Meal-Master File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
