JJ's Spiced Nuts
Try this JJ's Spiced Nuts recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 cup water
- 1 egg white
- 1 1/2 cup brown sugar
- 1 1/2 cup white sugar
- 1/8 tsp. salt
- 3 tbl. cinnamon
- 3 cups almonds (i used 2 cups almonds and 1 cup pecans)
- 1/4 cup water (yes another one)
- Carbohydrate 849.199981828626 g
- Cholesterol 0 mg
- Fat 0.0563716666666667 g
- Fiber 0.00220833333333333 g
- Protein 4.38991250100916 g
- Saturated Fat 8.16666666666667E-05 g
- Serving Size 1 1 Recipe (954g)
- Sodium 241.953666904141 mg
- Sugar 849.197773495293 g
- Trans Fat 0.0561116666666667 g
- Calories 3304 calories
In a small bowl, whisk the egg white until frothy. Stir in the sugars, cinnamon, salt, and 1/4 cup water. Put in the nuts and stir gently to coat well. Pour into the crock and cook on high 3 hours stirring once in a while. Be gentle, don't break the nuts. After 3 hours, turn off crock and stir in 1/4 cup water. Heat oven to 375. Line a large baking sheet with parchment paper and spread the nuts in an even layer. Bake for 10 minutes (don't stir). Remove from oven and let cool completely on pan. When cool, break apart and store in an airtight container.
