Scalloped Potatoes with Sausage
Try this Scalloped Potatoes with Sausage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 1 pound italian sausage
- 1 can corn
- 1 onion sliced
- pepper to taste
- 1 tablespoon chopped garlic
- 5 potatoes sliced
- 1 small pkg. shredded cheese your choice
- 2 cans campbell's cream soup your choice, i used mushroom
- 1 soup can milk
- Carbohydrate 221.455290405 g
- Cholesterol 344.7302012 mg
- Fat 144.424589521 g
- Fiber 28.2304006009102 g
- Protein 91.178552725 g
- Saturated Fat 51.636076099 g
- Serving Size 1 1 Recipe (2040g)
- Sodium 3400.7882247 mg
- Sugar 193.22488980409 g
- Trans Fat 8.005385053 g
- Calories 2534 calories
Fry sausage crumbled until done drain grease. Slice potatoes, onion, drain corn. Mix soups, milk, garlic. Layer potatoes, sausage, corn, onion, cheese. Pour soup mixture over top. Top with more cheese. Bake at 375 degrees for 1 hour or more until potatoes are done.
