Momma Rolls
by Patti Ellis
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tsp salt
- 3/4 cup milk
- 3/4 cup all purpose flour
- 1/2 stick butter
- 1/2 cup warm water
- 1/4 cup sugar (i sometimes use 1/3 to 1/2 cup)
- 2 package dry yeast
- 1 while egg beaten
- Carbohydrate 84.6863970804514 g
- Cholesterol 139.475000015216 mg
- Fat 53.2377107150004 g
- Fiber 5.47886519101493 g
- Protein 21.2815315468157 g
- Saturated Fat 32.6084645013655 g
- Serving Size 1 1 Recipe (498g)
- Sodium 14044.7400687751 mg
- Sugar 79.2075318894365 g
- Trans Fat 4.39240218104861 g
- Calories 894 calories
Type of Cookware needed: Saucepan, small bowl, large bowl, cookie sheet (lightly greased) Instructions Scald milk. Stir in sugar, salt, & butter. Let cool. In small bowl, mix warm water & yeast and stir until dissolved Add to the cooled milk mixture Add beaten egg and stir in flour 1 cup at a time until smooth Cover and let rise 30 minutes Punch down Shape into rolls and place on lightly greased cookie sheet Let rise 30 minutes & bake 15 minutes @ 400 (or 325-350) degrees until done Serve warm with real butter. YUM!!!!
