Classic Rice Pilaf
Try this Classic Rice Pilaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1/8 teaspoon ground black pepper
- 1/4 cup onion chopped
- 3/4 cup brown rice uncooked
- 2 teaspoons i can't believe it's not butter! light spread
- 1 3/4 cup chicken broth reduced sodium or vegetable broth
- 1 teaspoon parsley chopped (optional)
- Carbohydrate 32.6800590624359 g
- Cholesterol 0 mg
- Fat 1.30657395832533 g
- Fiber 1.55129066710307 g
- Protein 3.7672834374699 g
- Saturated Fat 0.228699124998662 g
- Serving Size 1 1 Serving (147g)
- Sodium 408.451666666099 mg
- Sugar 31.1287683953328 g
- Trans Fat 0.261716791664245 g
- Calories 158 calories
In 2-quart saucepan, melt Spread over medium-high heat and cook rice, onion, pepper and thyme, stirring occasionally, 4 minutes or until rice is golden. Stir in broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes. Let stand 5 minutes. Stir in parsley.
