Rich Sourdough Bread
Try this Rich Sourdough Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
breads
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 1/2 ts salt
- 3 tb sugar
- 1 pk yeast
- 3 tb butter
- 3 c flour (i use bread flour)
- 1 c milk ;+1 egg = 1 1/8 c
- 4 tb sour dough starter *
- Carbohydrate 121.0099375 g
- Cholesterol 91.509375 mg
- Fat 35.13784375 g
- Fiber 3.855 g
- Protein 4.02828125 g
- Saturated Fat 21.993355 g
- Serving Size 1 1 Serving (171g)
- Sodium 252.62 mg
- Sugar 117.1549375 g
- Trans Fat 2.52960875 g
- Calories 784 calories
The recipe calls for 4 Tablespoons Sour Dough Starter, I have always used at least 1/2 cup and sometimes as much as one cup. Anything over 1/2 cup, you will need to cut the milk and flour or it will rise way out of the pan. SOUR DOUGH STARTER (Hitachis Recipes) 1. 2 Cups warm water or warm potato water and 2 cups flour. 2. 2 Cups warm milk and 2 cups flour. flour. 3.1 pk yeast 2 cups warm water or milk and 2 cups flour I use #3. Put flour in crock, plasticware or jar in a warm (not hot) place. Add water, milk or potato water. Let set for about 4 or 5 days until bubbly, then use in recipes. this is not my recipe found it in a file dont know who did it.
