Aunt Pat's Coffee Cake
Try this Aunt Pat's Coffee Cake recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 4 eggs
- 1/4 cup sugar
- 3/4 cup water
- 1/2 cup chopped walnuts
- 1 tsp vanilla
- 1 cup powdered sugar
- glaze
- batter
- filling
- 2 tsp cinnamon
- 1 box instant vanilla pudding
- 2/3 cup oil
- 1 box yellow cake mix
- 1/2 tsp butter flavor
- 1/2 tsp almond flavor
- just enough hot water to make a thin glaze. (i add
- Carbohydrate 476.478330038073 g
- Cholesterol 30.52 mg
- Fat 678.813201655573 g
- Fiber 12.2832001523972 g
- Protein 53.8981 g
- Saturated Fat 89.0577802143663 g
- Serving Size 1 1 Recipe (2342g)
- Sodium 17907.4180401096 mg
- Sugar 464.195129885676 g
- Trans Fat 34.7158490794484 g
- Calories 8097 calories
Beat the batter with mixer at least 8 minutes. Spread half in greased 9 x 13 pan. Sprinkle on the filling. Spread the rest of the batter on top (this is the hardest part because its hard to spread around). Bake 350 degrees for 40 minutes When it is cool, drizzle with Glaze. Sprinkle the glazed top with shredded almonds.
