Menma (Seasoned Bamboo Shoots)
Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. If you can’t find fresh bamboo, then I would recommend forgo using this topping.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon sake
- 2 cups dashi stock
- 1 lb fresh bamboo shoots
- 1 tablespoon shoyu (soy sauce)
- 2 teapoons sugar
- Carbohydrate 1.55050666600746 g
- Cholesterol 0 mg
- Fat 13.5161733607109 g
- Fiber 0.129666668240917 g
- Protein 1.55144999875615 g
- Saturated Fat 1.91919333722132 g
- Serving Size 1 1 Recipe (496g)
- Sodium 782.360332672234 mg
- Sugar 1.42083999776654 g
- Trans Fat 0.59801333453515 g
- Calories 147 calories
*Cut bamboo shoots in half lengthwise and julienne into thin strips. *In a large sauté pan heat sesame oil, stock, shoyu, sake, sugar, and salt and combine. Set to medium high. *Add bamboo shoots. *Heat uncovered until bamboo soaks up most of the liquid, about 20 minutes.
